Recipe - Lasagna Rolls

One of our MOPS moms (Billee Jean Butcher) has this awesome blog (http://heartofmykitchen.blogspot.com/) where she posts different recipes she tries with pictures and detailed instructions. I asked her if she'd be willing to share one of her recipes and she was more than happy to do so.

If you're looking for something new to try for dinner (or breakfast or dessert), check out her blog.

Lasagna Rolls (for details and pictures click HERE)

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Cheese Mixture:
1 15 oz container of Ricotta Cheese
1/2 cup Parmesan cheese
1/2 cup shredded mozzarella
1 egg
garlic salt
Italian seasoning to taste

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10 lasagna noodles cooked and drained
pasta sauce

- Drain and cool noodles.
- Working on wax paper, spread cheese mixture 3/4th the way down the noodle.
- Roll and place in baking dish seam side down.
- Cover with your favorite pasta sauce, top with foil and bake in 425 degree oven for 20 mins or until sauce is bubbly.Top with more cheese and bake until golden brown.
- Let sit for 10 mins before serving.

Thanks for the Recipe Billee Jean!