Easy Recipe - Chocolate Covered Toffee

I tried this recipe tonight so I could bring some to the MOPS Zone meeting on Saturday. It was SUPER easy and delicious!

Recipe from In Good Taste


Chocolate Covered Toffee

Ingredients:

40 saltine crackers (about 1 1/2 sleeves)
3/4 cup butter (1 1/2 sticks)
1 cup light brown sugar
1 1/2 - 2 cups milk chocolate chips
1 cup chopped almonds

Directions:

1. Line a baking sheet or jelly roll pan with aluminum foil and grease or spay with PAM. Lay saltine crackers in a single layer in the pan.

2. Preheat oven to 400F. Meanwhile, in a saucepan over medium heat, melt butter, stirring constantly. Add brown sugar and stir until combined. Bring to a rolling boil for 3 minutes. Remove from heat and pour butter/sugar mixture over saltines.

3. Bake at 400F for 5 minutes or until bubbly.

4. Remove from oven and before crackers cool, sprinkle chocolate chips over the top. Allow it to set for 5 minutes or until the chocolate chips are melted and spread across the crackers with a knife or large spatula. Sprinkle chopped nuts
across the top, if desired.

5. Let tray cool in the refrigerator for approximately 2 hours, or until candy is chilled. Break into pieces and store in a tin for up to 3 days.